These cakes are much better than regular cakes, and they are available in multiple flavours. Best Bundt Cake Recipesīundt cakes are unique designs that offer a beautiful cylindrical shape in the middle with a groove like structure on the top. The cake can be made alone, but topping it with fresh cream will also make it more flavoursome. You can serve this cake along with whiskey smoked cowboy chilli for a good dinner time meal. The flavours of lemon provide a unique taste to this cake. This cake offers you the maximum flavours by soaking lemon zest in whiskey overnight. Combining them with hot and spicy meals can be a good choice. The marinated flavours like lemon zest are rich in flavours. People can include the whiskey flavour directly or through imagination. Nowadays, people are interested in whiskey cakes that offer a unique taste that stays in your palette for months. The exploding flavours of lemon will explode within your mouth and will provide you with an ideal choice. The guest will appreciate the unique and yet perfect combo. Combining this cake with the beautiful lemon ricotta coconut cake will make your party ultimate. This good flavoured dessert can be the best option for lemon lovers, especially with the tart lemon glaze on the top. This beautiful cake is flavoured with lemon zest and juice. Give it a try today! Homemade lemon bundt cake Hope I am able to do justice to my PASSION.Whiskey gives a richer flavour to this sensational afternoon Lemon Whiskey Cake. Through this blog, I am hoping to bring in my passion and love for a few things – Cooking, Travel, Kids, Coffee, Clothes and in the interim learn more myself. Leave me in NYC and I would tirelessly walk the length and breadth of the city (after all, There is always something open 24 hours a day). Leave me in Venice and I would get lost in its timeless beauty – The canals. Travel fascinates me amongst other things. My mom’s agility and affectionate nature that reflects on her food is something I’m still trying to master. I could see his eyes light up every time I serve something. My dad is my biggest fan when it comes to cooking. There are numerous people who have and still continue to enrich my life in many good ways. I draw inspirations from anything and everything aesthetic. I remember the silliest of things and forget important matters. I love walking long walks with a hot mug of coffee held tight between my hands. I’m a snob when it comes to a LOT of things., Mainly – coffee, wine and chocolates. The cup used in this recipe is the US cup measurement.If you don’t have a Keurig machine at home, you can dump the contents of the pod into a cup and add hot water to make the Irish Whiskey coffee.pour batter into prepared tins and bake for 30/35 minutes.Mix the dry ingredients with the wet ingredients and mix well (the batter will be runny).

If you dont have Irish Whiskey Coffee, In 1 cup coffee add 1 tablespoon whiskey/rum

Pour the hot Irish coffee (the coffee shouldn’t be piping hot.

Add eggs one by one and beat for few more minutes.

Beat milk and oil and sugar in another bowl for about 3 minutes.

Mix and sieve dry ingredients in a bowl – flour, baking powder, baking soda, salt and cocoa powder.

Grease your cake pan (you can use loaf or round pans).

Preheat oven to 350 degrees F or 180 degree C.1 cup Irish Whiskey Coffee (See Notes section below for more information)/240 grams Irish Whiskey coffee.2 eggs – replace eggs with 1/2 cup yogurt or applesauce.1 cup unsweetened cocoa powder/100 grams.1 and 3/4 cups APF Flour/ 200 grams of all purpose flour.

Easy whiskey cake recipe